Jatin ASA

  Pav bhaji is a popular street food dish from India that consists of a thick vegetable curry (bhaji) served with a soft bread roll (pav). Here's a recipe to make pav bhaji: Ingredients: 2 large potatoes, boiled and mashed 1 cup cauliflower florets 1/2 cup green peas 1 medium onion, chopped 1 medium tomato, chopped 1 green bell pepper (capsicum), chopped 2-3 garlic cloves, minced 1 inch ginger, grated 2-3 green chillies, chopped 2 tablespoons oil or butter 2 tablespoons pav bhaji masala 1 teaspoon cumin seeds 1 teaspoon red chilli powder Salt to taste Lemon wedges Buttered pav rolls Instructions: In a pressure cooker, cook the cauliflower florets and green peas until soft. Mash the cooked vegetables with a potato masher or a fork and set aside. In a large pan or kadhai, heat oil or butter and add cumin seeds. When they start spluttering, add chopped onion and sauté until translucent. Add minced garlic, grated ginger, and chopped green chillies. Sauté for a minute or until the raw s...